"Roast Beef" (لحم روستو)

This is one the most delicious recipes!
I hope you enjoy it.



Ingredients needed:

1 eye round roast beef.

2 tbsp vinegar.

2 tsp minced garlic.

1 tbsp corn oil.

1 minced onion.

10 thin garlic cloves.

Salt, Pepper & All Spice.

1/2 tsp Cinnamon.

Natural string of cotton or linen to tie the beef.

1 additional minced onion for frying the roast beef.

Directions:

1. Remove all the fats from the beef.
2. With a knife, cut deep slits in the beef and bury a garlic clove. Space them evenly over the roast.
3. Rub the beef with the mixture of 2 tbsp vinegar, 2 tsp minced garlic, 1 tbsp oil, 1 minced onion, salt, pepper, some "all spice" and lastly 1/2 tsp cinnamon.
4. Tie the beef with the string and leave it in this seasoning for not less than 4 hours. 
5. We add oil in a large pan and fry 1 minced onion until it becomes lightly yellow.
6. Fry the roast beef from each side until it's lightly brown.
7. Add water to cover at least half the roast beef and cover.
8. You can continue cooking over the stove on medium heat, or put all in preheated oven over 375 degrees.
9. It would take about 3 hours to cook, depending on the Beef's size.
10. After an hour and a half, uncover and turn the beef on the other side.
11. Check with a fork if fully cooked.

Tip:

• Cut in thins slices after it cools down!
• You can use remaining sauce in the pan as a gravy.
• After 1 hour and 1/2 and while it's cooking, you can add baby carrots, baby red potatoes (unpeeled), and 2 zucchinis cut into cubes (unpeeled) to the roast beef.

Enjoy!