"Lobster" (استاكوزا)

Anyone interested in Lobster? 
Then here you are, the Lobster's recipe! Very simple and quick.

Ingredients:

2 lobsters (alive)!
4-5 lemons.
1 big sliced onion.
Salt, pepper, & cumin for seasoning.

Directions:

1. Lobsters have to be cooked while alive! So put them in an extra large pot and add 1 sliced onion and 4-5 squeezed lemons (depends on how you like it, I usually use 5 lemons).
2. Season with salt, pepper and 1 filled tsp cumin.
3. Cover the pot and shake it hard, so that the lobsters are well seasoned.
4. Then add very little water to the bottom of the pot, so that lobsters, while cooking won't get burned.
5. Cook on low to medium heat for approximately 35 minutes.
6. Every 10 minutes shake the pot and check if it needs little water for the bottom again.
7. When they're fully cooked you'll notice that their color is very reddish!

Tip:

• Lobsters and crabs are cooked while alive, because if they're dead, they start to be poisoning! Don't take any chances with that!
• Don't overcook, so that the lobster's meat won't stick to the skin or shell.
• Use your crackers and thin forks to eat it all up.

Have fun eating your lobster!