"Chicken Negresko" (نجرسكو)

This is a very delicious dish for chicken lovers!

Ingredients needed:

1 boiled chicken.
1/4 kg Spaghetti, boiled.
6 overfilled tbsp flour.
5 cups milk.
1/4 cup grated Romano cheese.
Salt & Pepper.
Ghee.
1 Egg.


Directions for preparing the Bechamel:

1. Add 2 tbsp Ghee in a large nonstick sauce pan.
2. Put 6 overfilled tbsp flour.
3. Pour 5 cups milk and stir with a nonstick whisker.
4. Add 1/4 cup grated Romano cheese and keep stirring.
5. Lastly add salt and pepper.
6. Keep stirring all the time until it's all homogeneous and becomes thick.

Directions for preparing the Negresko:

1. Preheat oven to 375 F.
2. Boil a chicken, remove bones then cut into thin small slices.
3. Boil pasta, then rinse with water.
4. Put a layer of paste on the bottom of the baking dish.
5. Pour over some of the bechamel and stir.
6. Add then all the chicken pieces.
7. Put the rest of the pasta over the chicken.
8. On top, pour the rest of the bechamel.
9. Beat 1 egg, add salt and pepper to it, then pour it over the surface of the dish.
10. Sprinkle some breadcrumbs on top.
11. Put in oven.
12. It would take about 35 minutes. Remove from oven when the surface becomes golden.

Enjoy your meal!