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Friday, September 3, 2010

"Shrimp" (جمبري)

There are different ways to cook shrimp.
The one I like most is steaming!




Ingredients needed:

Flour and salt for washing shrimp.
2 lbs shrimp enough for 4 people.
2 medium onions.
3 lemons.
Salt, pepper and cumin.


Directions:
  1. Wash shrimp with flour and salt, then rinse with water.
  2. Put the unpeeled shrimp in a big pot over the stove.
  3. Add 2 sliced onions, salt, pepper and some cumin then squeeze 3 lemons and mix everything well.
  4. Cover the pot while cooking on medium heat. Stir the shrimp every 10 minutes.
  5. It would take about 35 minutes until fully cooked.

Tips:
  • Don't over cook shrimp or else it would stick to its shell.
  • Steamed shrimp tastes more delicious if cooked with its head!

As a side dish we can have brown rice and a nice green salad!
Enjoy your meal.

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