A very easy recipe for a very yummy dessert.
Ingredients needed:
5 eggs.
1 tsp pure vanilla extract.
1 filled cup of powdered sugar.
2 filled cups flour.
Ghee.
Directions:
Ingredients needed:
5 eggs.
1 tsp pure vanilla extract.
1 filled cup of powdered sugar.
2 filled cups flour.
Ghee.
Directions:
- Preheat oven to 350 F.
- Beat the eggs with vanilla on high speed.
- Add sugar and beat again.
- Lastly add flour then beat again, until all mixed well.
- Brush the nonstick baking dish with ghee on the bottom and on the sides.
- Pour in the mixture and put in oven for about 20 minutes until fully baked!
- Remove from oven then quickly from the dish on the serving plate and sprinkle some powdered sugar on the top.
Tip:
You can use the sponge cake in preparing a variety of desserts.
Use whipped cream as a middle layer in the cake.
Or add about 4 tbsp cocoa to the mixture before baking to get it in a chocolate flavor!
Decorate even with fruits or frosting!
Use your imagination, and have fun...enjoy!
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