A very simple recipe for a very popular appetizer!
Ingredients needed:
Flour and salt for washing the calamari.
1 lb Calamari cut into rings.
1 lemon.
1/2 cup flour.
Salt, pepper and garlic powder for seasoning.
Oil for deep frying.
Directions:
Tip:
Hope you like it!
Flour and salt for washing the calamari.
1 lb Calamari cut into rings.
1 lemon.
1/2 cup flour.
Salt, pepper and garlic powder for seasoning.
Oil for deep frying.
Directions:
- Cut the calamari in 1/4 inch thick rings.
- Rub the rings with flour then rinse; repeat rubbing with salt then again rinse with water.
- Put in a bowl and squeeze over 1 lemon or more depends on the quantity.
- Just before serving, highly heat oil in a sauce pan. Oil must be very hot!
- Season the calamari with salt, a little garlic powder and some pepper.
- Add 1/2 cup flour in that bowl and mix all, so that calamari is well covered with flour.
- Leave in seasoning just for 10 minutes before frying.
- Put each ring separated on a kitchen towel for 5 minutes.
- Lastly, fry in oil just for 45 seconds maximum then remove.
Tip:
- We don't leave the calamari in seasoning long time, because salt will make it very dry and it would get like rubber after frying.
- Use marinara sauce as dip.
Hope you like it!
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