"Rice Pudding" (أرز باللبن)

Rice Pudding is a very popular dessert in the Middle East.
It is usually served cold, but some like to eat it warm.
A very simple recipe to a very yummy dessert! It doesn't take any time nor effort!!

  

Ingredients needed:

1 cup of washed rice.
3 cups whole milk.
5 overfilled Tbsp sugar.
1/2 tsp Cinnamon.

Directions:

1. Wash rice in a strainer
2.  Boil 2 1/2 cups water in a small casserole, then add the rice and stir.
3. Boil the rice until half-cooked.
4. Pour out water and add 3 cups whole milk and continue cooking on medium high heat.
5. Add 5 overfilled tbsp sugar and 1/2 tsp cinnamon then stir.
6. Keep cooking until rice is fully cooked.
7. Remove and pour in small serving bowls.
8. Decorate the bowls by adding an additional cinnamon sprinkle on the surface.
9. Makes 4 individual bowls.

Some like to add some grated coconut on the top.
Others like to add raisins to the rice pudding.
Enjoy an extra delicious dish!